With the commitment of the Hotel's management to always offer the best to our customers and together with our experienced chefs and concierges, we have achieved a listing in the prestigious Michelin Guide.
La Violeta Restaurant engages the best of traditional products, with exquisite elaboration, accompanied by excellent customer service; and combines these with a warm and relaxed ambience. Additionally, during the summer we offer the opportunity to dine on the romantic terrace, lit with real candles and facing the main square of the city.
The principal objective of our restaurant is to offer a dynamic menu that constantly uses the best products on the market. In addition to the main menu, we have daily gastronomic specials made up of seasonal produce.
La Violeta Restaurant has a large banqueting room for private functions and celebrations, with a total capacity for 120 guests.